Product Capacity & Material

Product Name : Hidrogenated RBD Palm Stearin
ITEM UNIT SPECIFIED RANGE METHOD

Lodine Value

g I2 /100 g

≤ 1,0

QB/T 2152-2013

Acid Value

mg KOH/g

≤ 1,5

QB/T 2152-2013

Colour

Hazen

≤ 400

QB/T 9104

Melting Point

º C

≥ 57,0

QB/T 2152-2013

Moisture

%

≤ 0,3

GB/T 5528